Kraftmas Day 17 - Heavenly Hash Candy

I'm excited to share this recipe because this is absolutely my favorite Christmas goodie! I am not sure why this rocky-road chocolate and marshmallow candy is known as "Heavenly Hash"... it certainly tastes divine but it is also sinfully delicious. Since Eric first tried the candy last year, it has become more fondly known amongst the family as "Angel Poop" :)

There are various versions of the recipe, but here is the version that we like

What you need:

1 (12oz) pkg semi-sweet chocolate morsels

1/2 cup peanut butter

2 cups miniature marshmallows

1 1/2 cup mixed Planters nuts

Place the chocolate morsels and the peanut butter into a sauce pan on low heat, stirring constantly until the ingredients are melted. 

Next, fold in the marshmallows and nuts. 

Pour the mixture into a 9x13" dish and refrigerate for 30 minutes or until set. 

Break the candy into pieces, and enjoy!