Luckily I had the sprouts and corn, but I had to make my own sauce. First I shredded the Brussel sprouts using these instructions that I found on Popsugar.
For the sauce, I combined the following ingredients in a small sauce pan and brought to a gentle boil before taking off the stove top:
- 1/4 cup Ken's Steakhouse Balsamic Vinaigrette Dressing
- 1/4 cup lite sodium soy sauce
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
Alright! Next, in a large skillet I sautéed the Brussel sprouts mixed with one can of whole kernel corn in 2 Tbl of olive oil until tender. This would have been even better in a wok. Add that to the Christmas list.
Finally, I added the sauce and sautéed for another 2 minutes or so, mixing well. And that's it. SO good. Next time I will make sure to have a can of black beans on hand!