So what is an ombré cake? Ombré cakes are colorful cakes in which the colors used are graduated from light to dark; this may refer to the colors frosting the outside of the cake and/or the layers of the cake. The frosting can be decorated in various ways as well. Here are a few examples.
From the Hungry Housewife with a great tutorial.
This fancy one I found on Best Friends For Frosting
And my personal favorite - the ombré rose cake. This one is by BS in the Kitchen.
Aren't these so pretty? So I decided to make a purple cake for the Bridal Shower, as the bride's wedding palate was purple and gray. Since I was in a time crunch (there's a trend here), I used white cake mixes by Betty Crocker for the cakes. I made four 6 inch cakes, each cake was a different gradient - the first was white, the second light purple, then a little darker...then a little darker.
I made a buttercream frosting using unsalted butter, confectioners sugar, a small amount of heavy whipping cream and a little vanilla extract.
I frosted the top of the white cake first, then placed the light purple cake as the next layer, frosted the top, then the next cake, etc. Once stacked, I frosted the outside of the cake with the white buttercream.
Then it was time for frosting! I used a large star shaped frosting decorating tip for the swirls, starting with white buttercream swirls around the bottom layer of cake. I slowly added a little bit of purple food coloring to slowing increase the gradient of the frosting swirls going up the cake. Finally, I topped the cake with a cake topper that I made using purple cardstock and tooth picks. Voila!
The cake was delicious and the bride-to-be was thrilled!
Congratulations, Morgan - may God bless your marriage with love, laughter and a lifetime of happiness!
No comments:
Post a Comment