What you need:
3/4 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1 cup graham cracker crumbs
1 tsp salt
1 tsp baking powder
1/2 cup shredded coconut
1/3 cup each butterscotch, chocolate and white baking chips
In a large mixing bowl, cream softened butter with white and brown sugar.
Mix the egg and vanilla with the creamed sugar and butter.
In a separate bowel, mix the flour, graham cracker crumbs, salt and baking powder.
Using an electric mixer, slowly add the flour mixture to the creamed butter and sugar.
Add in the coconut and baking chips to finish the dough.
Now its time to bake! I used a tablespoon to scoop the dough and placed each cookie about 2" apart on a greased cookie sheet.
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